tea

Iced Matcha Lemonade Soda Recipe

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Iced Matcha Lemonade
Yield 1
Author Chef Tu David Phu
Prep time
5 Min
Cook time
5 Min
Total time
10 Min

Iced Matcha Lemonade

Interested in a natural way to guard yourself against the blazing sun this summer? Drink matcha! Coincidentally, matcha is the best (and highest) natural source of EGCG; a powerful plant compound found in matcha, that helps the skin become more resistant to UV’s from the Sun. And my favorite recipe to wash it down is Matcha Lemonade. The addition of carbonated water, and lemon makes this drink extremely refreshing!

Ingredients

Ingredients
Equipment

Instructions

Matcha
  1. In a small bowl add 1 tbsp., of matcha powder
  2. Add 4oz., of warm water
  3. Dissolve the matcha powder and water with the matcha whisk
Assemble the Matcha Lemonade
  1. Add 1 tbsp. of honey into the rock glass.
  2. Add 1 tbsp. of organic lemon juice.
  3. Use any aero latte to dissolve the honey into the lemon juice.
  4. Fill the glass with ice.
  5. Pour 4 oz. of carbonated water into the glass.
  6. Add the matcha mixture to the glass.
  7. Stir vigorously, before drinking

Recommended Products:

Ippodo Matcha
Aero Latte
Matcha Ceremony Kit

Similar Recipes

Coconut Matcha Latte

Cà Phê Matcha [Vietnamese Matcha Coffee]

Iced Honey Matcha Latte

https://cheftu.com/recipelibrary/matchalemonade
TDP Enterprises, LLC
drink, beverage, summer, matcha, soda, honey, tea, iced tea
beverage, tea
Japanese
Did you make this recipe?
Tag @cheftudavidphu on instagram and hashtag it # cookingwithcheftu

Iced Honey Matcha Latte

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Iced Honey Matcha
Yield 1
Author Chef Tu David Phu
Prep time
5 Min
Cook time
5 Min
Total time
10 Min

Iced Honey Matcha

This is my absolute favorite way to enjoy matcha. It pairs extremely well with honey. And is extremely refreshing. I've found great joy in having a few times a week; to give myself a break from coffee.

Ingredients

Equipment

Instructions

Matcha
  1. In a small bowl add 1 tbsp., of matcha powder
  2. Add 4oz., of warm water
  3. Dissolve the matcha powder and water with the matcha whisk
Assemble the Honey Matcha Latte
  1. Add 1 tbsp., of honey into the rock glass.
  2. Add 1/4 cup of oat milk into the glass with honey
  3. Use any aero latte to dissolve the honey into the oat milk.
  4. Add ice to the glass
  5. Pour the matcha over the oat milk and honey mixture; into the glass
  6. Stir vigorously, before drinking

Recommended Products:

Aero Latte (Milk Frother)
Ippodo Matcha
Matcha Ceremony Kit

Similar Recipes

Cà Phê Matcha [Vietnamese Matcha Coffee]

Coconut Matcha Latte

TDP Enterprises, LLC
Did you make this recipe?
Tag @cheftudavidphu on instagram and hashtag it # cookingwithcheftu

Soda Sữa Hột Gà (Vietnamese Egg Soda)

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This recipe is sponsored by:

There’s nothing an egg can’t crack. #CrackItWithAnEgg

Soda Sữa Hột Gà (Vietnamese Egg Soda)
Yield 1
Author Chef Tu David Phu
Prep time
5 Min
Cook time
5 Min
Total time
10 Min

Soda Sữa Hột Gà (Vietnamese Egg Soda)

You need to try Soda Sữa Hột Gà (Vietnamese Egg Soda). It's amazing! It has a striking resemblance to Eggnog. But it's better and lighter. Each sip tastes of softly sweetened custard, with a lingering fizz that tickles the tongue. Similar to Korea’s Yakult probiotic drink with Japan’s Ramune soft drink. I’ve added a dusting of cinnamon and a garnish of orange zest, to lighten and perfume the drink. And it’s delightful.

Ingredients

INGREDIENTS

Instructions

How to Pasteurized an Egg (for Egg Yolks)
  1. Place egg(s) in a small pot filled with water.
  2. Bring the water temperature up to [140-142℉] on low heat.
  3. Add the egg(s) to the pot.
  4. Cook the egg(s) for 3-4 minutes, maintaining a temperature of [140-142℉]
  5. Place the eggs in an ice bath for 3 minutes prior to use.
  6. Separate the whites from the yolks.
Assembly
  1. In an 8 oz. rock glass (chilled) add 1 pasteurized egg yolk.
  2. Then add 2 tbsp. of condensed milk
  3. Use a milk frother to incorporate the egg yolk and condensed milk mixture.
  4. Add 2 large, cocktail ice cubes into the glass.
  5. Fill the glass (slowly) with carbonated water.
  6. Garnish the glass with ⅛ tsp of ground cinnamon.
  7. Twist the orange peel over the cocktail to release its oils. Rub the peel around the rim of the glass and drop it into the drink

Recommended Products:

Zulay Milk Frother
Cocktail Ice Cube Tray

Similar Recipes

Iced Ube Mocha

Cà Phê Trung [Vietnamese Egg Coffee]

Bạc Xỉu [Saigon Style Coffee]

https://cheftu.com/recipelibrary/vietnameseeggsoda
TDP Enterprises, LLC
egg, soda, coffee, tea, vietnamese egg soda, soda sua, hot ga, chicken. mocktail, cocktail
Beverage, Coffee, Tea
Vietnamese
Did you make this recipe?
Tag @cheftudavidphu on instagram and hashtag it # cookingwithcheftu

Iced Lychee Tea Lattee

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Iced Lychee Tea Latte
Yield 1
Author Chef Tu David Phu
Prep time
10 Min
Cook time
10 Min
Total time
20 Min

Iced Lychee Tea Latte

Of course, Lychee is amazing. But it’s even more amazing in this Tea Lattes.

Ingredients

Instructions

  1. First steep 1 tbsp of Oakland Tea Co. English Breakfast Tea with 8 oz. of 185 F water for 2-3 minutes.
  2. Then strain and pour over ice, into a cocktail shaker
  3. Then add 4 oz. Of Oat milk.
  4. Shake Vigorously
  5. Then pour into a glass filled with iced.
  6. Then add 1-2 tbsp. of Oakland Tea Co’s Lychee syrup into a double shot of espresso.
  7. Stir until dissolve
  8. Then pour the Lychee espresso into the glass.

Notes

What Does Lychee Taste Like? The lychee is a fruit that is sweet in a taste; a cross between a green apple, green grapes, and pear; with a floral hint of rose.

Recommended Products:

Lychee Syrup, Oakland Tea Company
Neopolitan Roast, Mr. Espresso
Organic English Breakfast, Oakland Tea Company

Similar Recipes

Bạc Xỉu [Saigon Style Coffee]

Iced Ube Mocha

Cà Phê Trung [Vietnamese Egg Coffee]

cheftu.com/recipelibrary/lycheetealatte
TDP Enterprises, LLC
coffee, tea, beverage
beverage
Asian, Vietnamese
Did you make this recipe?
Tag @cheftudavidphu on instagram and hashtag it #cookingwithcheftu