This recipe is sponsored by:

There’s nothing an egg can’t crack. #CrackItWithAnEgg

View this post on Instagram

A post shared by Tu David Phu (@cheftudavidphu)

Yield 1

Author Chef Tu David Phu

Prep time

5 Min

Cook time

5 Min

Total time

10 Min

Soda Sữa Hột Gà (Vietnamese Egg Soda)

You need to try Soda Sữa Hột Gà (Vietnamese Egg Soda). It's amazing! It has a striking resemblance to Eggnog. But it's better and lighter. Each sip tastes of softly sweetened custard, with a lingering fizz that tickles the tongue. Similar to Korea’s Yakult probiotic drink with Japan’s Ramune soft drink. I’ve added a dusting of cinnamon and a garnish of orange zest, to lighten and perfume the drink. And it’s delightful.

Ingredients

INGREDIENTS

1 each, Egg Yolk (or 1 tbsp of Pasteurized Egg Yolk)
2 tbsp., Condensed Milk
6 oz., Carbonated Water (or half can)
1 each, Orange Peel
⅛ tsp., Ground Cinnamon

Instructions

How to Pasteurized an Egg (for Egg Yolks)

Place egg(s) in a small pot filled with water.
Bring the water temperature up to [140-142℉] on low heat.
Add the egg(s) to the pot.
Cook the egg(s) for 3-4 minutes, maintaining a temperature of [140-142℉]
Place the eggs in an ice bath for 3 minutes prior to use.
Separate the whites from the yolks.

Assembly

In an 8 oz. rock glass (chilled) add 1 pasteurized egg yolk.
Then add 2 tbsp. of condensed milk
Use a milk frother to incorporate the egg yolk and condensed milk mixture.
Add 2 large, cocktail ice cubes into the glass.
Fill the glass (slowly) with carbonated water.
Garnish the glass with ⅛ tsp of ground cinnamon.
Twist the orange peel over the cocktail to release its oils. Rub the peel around the rim of the glass and drop it into the drink