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Yield 1
Prep time
5 MinCook time
5 MinTotal time
10 MinSoda Sữa Hột Gà (Vietnamese Egg Soda)
You need to try Soda Sữa Hột Gà (Vietnamese Egg Soda). It's amazing! It has a striking resemblance to Eggnog. But it's better and lighter. Each sip tastes of softly sweetened custard, with a lingering fizz that tickles the tongue. Similar to Korea’s Yakult probiotic drink with Japan’s Ramune soft drink. I’ve added a dusting of cinnamon and a garnish of orange zest, to lighten and perfume the drink. And it’s delightful.
Ingredients
INGREDIENTS
Instructions
How to Pasteurized an Egg (for Egg Yolks)
- Place egg(s) in a small pot filled with water.
- Bring the water temperature up to [140-142℉] on low heat.
- Add the egg(s) to the pot.
- Cook the egg(s) for 3-4 minutes, maintaining a temperature of [140-142℉]
- Place the eggs in an ice bath for 3 minutes prior to use.
- Separate the whites from the yolks.
Assembly
- In an 8 oz. rock glass (chilled) add 1 pasteurized egg yolk.
- Then add 2 tbsp. of condensed milk
- Use a milk frother to incorporate the egg yolk and condensed milk mixture.
- Add 2 large, cocktail ice cubes into the glass.
- Fill the glass (slowly) with carbonated water.
- Garnish the glass with ⅛ tsp of ground cinnamon.
- Twist the orange peel over the cocktail to release its oils. Rub the peel around the rim of the glass and drop it into the drink