cocktail

Soda Sữa Hột Gà (Vietnamese Egg Soda)

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Soda Sữa Hột Gà (Vietnamese Egg Soda)
Yield 1
Author Chef Tu David Phu
Prep time
5 Min
Cook time
5 Min
Total time
10 Min

Soda Sữa Hột Gà (Vietnamese Egg Soda)

You need to try Soda Sữa Hột Gà (Vietnamese Egg Soda). It's amazing! It has a striking resemblance to Eggnog. But it's better and lighter. Each sip tastes of softly sweetened custard, with a lingering fizz that tickles the tongue. Similar to Korea’s Yakult probiotic drink with Japan’s Ramune soft drink. I’ve added a dusting of cinnamon and a garnish of orange zest, to lighten and perfume the drink. And it’s delightful.

Ingredients

INGREDIENTS

Instructions

How to Pasteurized an Egg (for Egg Yolks)
  1. Place egg(s) in a small pot filled with water.
  2. Bring the water temperature up to [140-142℉] on low heat.
  3. Add the egg(s) to the pot.
  4. Cook the egg(s) for 3-4 minutes, maintaining a temperature of [140-142℉]
  5. Place the eggs in an ice bath for 3 minutes prior to use.
  6. Separate the whites from the yolks.
Assembly
  1. In an 8 oz. rock glass (chilled) add 1 pasteurized egg yolk.
  2. Then add 2 tbsp. of condensed milk
  3. Use a milk frother to incorporate the egg yolk and condensed milk mixture.
  4. Add 2 large, cocktail ice cubes into the glass.
  5. Fill the glass (slowly) with carbonated water.
  6. Garnish the glass with ⅛ tsp of ground cinnamon.
  7. Twist the orange peel over the cocktail to release its oils. Rub the peel around the rim of the glass and drop it into the drink
egg, soda, coffee, tea, vietnamese egg soda, soda sua, hot ga, chicken. mocktail, cocktail
Beverage, Coffee, Tea
Vietnamese
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