Bạc Xỉu [Saigon Style Coffee]
Ingredients
Instructions
- Bring 5 oz of water to a boil.
- Add the ground coffee to a Vietnamese Phin filter
- Put it on top of the glass.
- Pour hot water over the coffee and let it drip for 5 minutes.
- After 5 minutes, remove the coffee filter and discard the coffee grounds.
- Add 3 tablespoons of condense milk, 4 oz. of fresh milk and 1/2 cup of ice into the Cocktail Shaker
- Shake vigorously for 1-2 minutes
- Pour milk/condense milk mixture into a 10 oz. glass with the ice
- Rinse Cocktail Shaker
- Add 1/2 cup ice and 4 oz of phin filtered coffee into Cocktail Shaker
- Shake vigorously for 1-2 minutes
- Pour shaken coffee over milk/condesne milk mixture
Notes
Neapolitan Espresso [grind: espresso #2]
Like wine, coffee has many different characteristics. For this recipe, I chose a Neapolitan roast from my local coffee roaster Mr.Espresso. It has hints of caramel, hazelnut, and dark chocolate - which pairs amazingly well with the chocolate and ube.
-About Mr. Espresso-
Mr. Espresso is an Oakland-based, family-owned, and operated Specialty Coffee Roaster that started in 1978. Mr. They specialize in coffee that is gently roasted as it was in Italy, over slow-burning, oak wood logs that are hand-selected, perfectly seasoned, and sustainably sourced. Skillfully adapting this Old World tradition to modern tastes, the Mr. Espresso family continues to roast classically inspired blends to bring you an espresso-like no other.