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Chef Tu David Phu: Vietnamese American Diaspora Cuisine
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A Vietnamese sandwich with cilantro, shredded cabbage, and meat in a baguette, with text reading 'The California List' at the top and 'Vietnamese Eateries' at the bottom, and an Alaska Flight Pass logo.
Bowl of Vietnamese noodle soup with beef, green onions, and chili peppers, garnished with herbs.
A bowl of Vietnamese food topped with ground meat, herbs, and vegetables, with chopsticks resting on the bowl, labeled 'The Phu Quoc List Vietnamese Eateries'.

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