The Phú Quốc Island List | Vietnamese Eateries
This is Chef Tu David Phu's favorite and Phú Quốc Island eateries. [Last Updated Feb 2023].
Phú Quốc Island Restaurants
1. Bach Dang Night Market: A vibrant destination offering a wide range of street food and local specialties. Perfect for experiencing Phu Quoc's bustling nightlife and delicious treats.
2. Bún KIẾN - XÂY (Bạch Đằng): Known for its authentic Bún Kiến Xây, this eatery in Bạch Đằng is a must-visit for traditional Vietnamese noodle lovers.
3. Bún Kiến Xây (Cơ Sở Xóm Hẻm Trần Phú): Located in Trần Phú, this spot is famous for its unique take on Bún Kiến Xây, offering a blend of local flavors in a cozy setting.
4. Bún quậy Kiến Xây: A popular choice among locals, this restaurant serves up delicious Bún quậy with a unique Kiến Xây twist.
5. Bún Kèn Út Lượm: Offering a delightful variety of Bún Kèn, this eatery is known for its rich flavors and homely atmosphere.
6. Dương Đông Night Market: A bustling night market in Dương Đông, perfect for those looking to explore an array of local cuisines under the starry sky.
7. Banh Canh Phung 7 Cha Ca: Specializing in Banh Canh and Cha Ca, this restaurant is a go-to spot for those craving these traditional Vietnamese dishes.
8. Quán Việt Phú Quốc - Hải Sản Tươi Sống, Gỏi Cá Trích, Súp Nấm Tràm: This restaurant is renowned for its fresh seafood, delicious Gỏi Cá Trích, and flavorful Súp Nấm Tràm.
9. Xin Chao Seafood Restaurant: A top choice for seafood enthusiasts, offering a wide range of fresh and delectable seafood dishes in a welcoming setting.
Dishes
1. Bún Kiến Xây: This is a type of Vietnamese noodle soup. The specific ingredients and style can vary, but generally, Bún refers to rice vermicelli noodles, and the soup often contains meat, vegetables, and various seasonings.
2. Bún quậy Kiến Xây: Similar to Bún Kiến Xây, this dish involves rice vermicelli in a soup. "Bún quậy" likely refers to a specific preparation or local variation of the dish, possibly involving a unique way of mixing or serving the soup.
3. Bún Kèn Út Lượm: Bún Kèn is another noodle soup dish, originating from Southern Vietnam. It's known for its rich, spicy, and flavorful curry broth, often made with fish or seafood, and served with rice vermicelli and various herbs.
4. Banh Canh Phung 7 Cha Ca: Banh Canh is a pork broth-based Vietnamese noodle soup. The noodles are similar to udon in texture and can be made from tapioca flour or a mixture of rice and tapioca flour. "Cha Ca" refers to a type of seasoned, fish cake, often served in Banh Canh.
5. Gỏi Cá Trích: This is a Vietnamese salad made with sardines. It typically includes fresh herbs and vegetables. It is seasoned with lime juice and other condiments. It's known for its fresh, tangy, and slightly spicy flavors.
6. Súp Nấm Tràm: This is a soup made with Tràm mushrooms, a type of mushroom found in Vietnam. The soup may also include a variety of vegetables and herbs, offering a rich and earthy flavor.
7. Hải Sản Tươi Sống: This phrase translates to "fresh live seafood," indicating that the restaurant specializes in seafood dishes made with freshly caught and live seafood, ensuring high quality and flavor.
Each of these dishes reflects the diverse and rich culinary traditions of Vietnam, particularly highlighting local ingredients and flavors specific to Phu Quoc Island and the surrounding regions.