fried rice

Chả Trứng Hấp | Vietnamese Egg Terrine

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There’s nothing an egg can’t crack. #CrackItWithAnEgg

Chả Trứng Hấp | Vietnamese Egg Terrine
Yield 4
Author Chef Tu David Phu
Prep time
30 Min
Cook time
45 Min
Total time
1 H & 15 M

Chả Trứng Hấp | Vietnamese Egg Terrine

Chả Trứng Hấp is a steamed egg terrine that is usually served with rice. It's usually cooked with ground pork, wood ear mushrooms, and mung bean noodles. The dish's iconic yellow top is made by brushing egg yolks on the top for the remaining five minutes of cooking.

Ingredients

Instructions

Make the Egg Terrine Mixture
  1. Coat the 8" pie tin with 1 tbsp. of cooking oil
  2. Set aside 6 egg yolks to glaze the egg terrine towards the end of the cooking process.
  3. Rehydrate the mung bean noodles in ambient water for 15 minutes. Then drain the water.
  4. In a large mixing bowl, combine all the remaining ingredients in a large mixing.
  5. Thoroughly incorporate the mixture for 5 minutes with your hands.
  6. Pour the egg and meat mixture into the pie tin.
Cook the Egg Terrine
  1. Nestle the bamboo steamer into a large wide pot.
  2. Fill the pot halfway with water.
  3. Bring the pot to a boil on medium heat. And refill as needed.
  4. Place the egg terrine tin into the steamer.
  5. Steam for 40 minutes. Or when the internal temperature of the egg terrine reaches 160 ℉.
  6. Whisk the egg yolks that were reserved earlier.
  7. Use a pastry brush to glaze the egg terrine with the egg yolks
  8. Steam the egg terrine for another 5 minutes.
  9. Remove the egg terrine from the steamer and let it sit for 20 minutes before cutting into it.
  10. Serve with a side of rice, banh mi pickles and sriracha.

Recommended Products:

8" Cake Tin
Bamboo Steam Basket
Artisanal Aged Son Fish Sauce

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Bánh Mì Trứng ốp la | Crispy Fried Egg Banh Mi

https://cheftu.com/recipelibrary/chatrunghap
TDP Enterprises, LLC
egg, terrine, egg loaf, meat loaf, rice plate, mushrooms, wood ear, glass noodle, cellophane, farce, steamed eggs, mung bean noodles
lunch
Vietnamese
Did you make this recipe?
Tag @cheftudavidphu on instagram and hashtag it # cookingwithcheftu

The Perfect Egg Fried Rice

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This recipe is sponsored by:

There’s nothing an egg can’t crack. #CrackItWithAnEgg

The Perfect Egg Fried Rice
Yield 4
Author Chef Tu David Phu
Prep time
30 Min
Cook time
10 Min
Total time
40 Min

The Perfect Egg Fried Rice

This egg-fried rice recipe is my go-to dish to whip up for a midnight snack when I get a late-night craving. This is my favorite quick and easy way to prepare eggs.

Ingredients

Rice
Fried Rice

Instructions

How to Cook Rice
  1. In a fine-mesh strainer, rinse 2 cups of medium-grain rice until the water runs clear.
  2. Drain the rice to remove excess (and residual) water.
  3. Add the rice to a medium-sized pot.
  4. Add 2 ½ cups of water.
  5. Bring the pot to a full, hard boil.
  6. Reduce the heat to low.
  7. Cover the pot with a lid and simmer for 20 minutes.
  8. Remove from heat and let stand covered for 10 minutes.
  9. Fluff with a fork or rice paddle.
Fried Rice Method
  1. Add 2 egg yolks to 2 cups of cooked rice. Fluff it with a fork to ensure that the egg yolk is well incorporated with the rice.
  2. Preheat a large, Nonstick 10" Frying-Pan on medium heat for 30-60 seconds
  3. Add a few drops of water to the pan. If the drops evaporate upon contact with the pan, add 2 tbsp. of cooking oil to the pan.
  4. Add the whites from 2 large eggs to the pan. Scramble the egg whites for 3 minutes on high heat. [cook eggs 'well done']
  5. Add ½ tsp. of minced garlic, 2 tsp. of fish sauce (or soy sauce), and 1 tsp. of toasted sesame oil
  6. Stir fry for another 1-2 minutes on high heat.
  7. Add 1 tbsp. of sliced scallions.
  8. Stir fry for another 1-2 minutes on high heat.
  9. Add the cooked rice and egg yolk mixture. Saute for 3 minutes on high heat, or when the temperature of the rice mixture reaches 160℉. Continually stir the fried rice mixture to incorporate the eggs, rice, and alliums.
  10. Saute for 3-5 minutes. Or until the rice starts to slightly caramelize. Rice should not be clumpy. Make sure to continuously stir the pot (with a non-metal spoon) to cook the mixture evenly.
  11. Season with a light pinch of kosher salt and ground black pepper (optional)
  12. Take Frying-Pan off the heat.
Assemble
  1. In an 8 oz. bowl add 1/2 cup of fried rice
  2. Garnish the bowl with sliced scallions

Notes

Disclaimer:

Eggs should be cooked until the center reaches 160℉.

Recommended Products:

Son Fish Sauce
10" Nonstick Frying Pan

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https://cheftu.com/recipelibrary/eggfriedrice
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eggs, breakfast, lunch, late night, snack, dinner
snack, lunch, breakfast, dinner
Vietnamese
Did you make this recipe?
Tag @cheftudavidphu on instagram and hashtag it # cookingwithcheftu

Cơm Chiên Sa Tế (Sa Tế Fried Rice)

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Cơm Chiên Sa Tế (Sa Tế Fried Rice)
Author Chef Tu David Phu
Prep time
30 Min
Cook time
30 Min
Inactive time
2 Hour
Total time
3 Hour

Cơm Chiên Sa Tế (Sa Tế Fried Rice)

Fried rice is a popular street food item in East Asian, Southeast Asian, and South Asian cuisines. And its popularity is not just in its flavor but in its resourcefulness. A traditional recipe calls for day-old rice and chopped leftovers. But if executed correctly results in beautiful alchemy of flavors, textures, and temperature. This is what I had in my kitchen today. And this is what I made, Sa Te Fried Rice with Japanese Snow Crab.

Ingredients

Instructions

Make Day-old Rice/ Save Left-over Rice
  1. Rinse 2 cups of rice under cool water until the grains run clear [rinse 4-5 times].
  2. Drain rice.
  3. In a medium-sized pot add 3 cups of water, along with 2 cups cup of the rinsed rice.
  4. Bring the pot to simmer, stirring occasionally.
  5. Turn heat down to low, and cover the pot with a lid.
  6. Continue to cook on low heat for 10 minutes.
  7. Turn off the heat. And allow the pot to sit, off heat, for another 10-15 minutes prior to serving.
  8. Transfer cooked rice to a baking pan (or sheet pan) to cool the rice. Spread out the cooked rice so it will cool faster.
  9. Allow the rice to cool at ambient temperature, prior to refrigerating. [30 minutes]
  10. Then, consolidate rice into a Ziplock bag to store away in the refrigerator.
  11. Use the next day.
Fried Rice Method
  1. Gather the following ingredients:½ tsp, Minced Garlic + ½ tsp, Minced Ginger + 1/2 tsp, Minced Lemongrass + 1 cup, Diced Celery + 1 cup, Diced Yellow Onion + 1 tbsp, Diced Fresno Chili + 1 cup, Diced Carrot + 2 each, Large Eggs, Fresh + 2 tbsp, Oyster Sauce + 1 tbsp, Son Fish Sauce + 2 cups, SakanaBlue Japanese Snow Crab Meat + 1 tsp, Kosher Salt + 1/2 tsp, Organic Sugar
  2. Preheat a large Wok (or Frying-Pan) on high heat for 30 seconds
  3. Add cooking oil to the pan
  4. Add onions, carrots, and celery to the pan. Saute for 1 minute on high heat
  5. Then add the minced Fresno chili, lemongrass, garlic, and ginger.
  6. Add egg to the pan. Scramble the eggs for 3 minutes on high heat-cook eggs 'well done'
  7. Add the Rice. Saute for 3 minutes on high heat
  8. Add Oyster Sauce, Tiger Sa Tế, Son Fish Sauce to the Rice.
  9. Saute for 2 minutes. Or until the rice starts to slightly caramelize. Rice should not be clumpy
  10. Add the snow crab meat.
  11. Saute for 2 minutes. Or until the rice starts to slightly caramelize. Rice should not be clumpy
  12. Take wok (or Frying-Pan) off heat
Assembly
  1. Scoop 2 cups of fried rice into a medium-size rice bowl
  2. Garnish with fried shallots, seaweed flakes, and Sa Tế

Recommended Products:

Tiger Sa Tế, Lemongrass Chili Paste
DayBreak Seaweed Flakes
SakanaBlue Japanese Snow Crab Meat

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https://cheftu.com/recipelibrary/satefriedrice
TDP Enterprises, LLC
rice, fried rice, crab, spicy, takeout, diaspora
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Did you make this recipe?
Tag @cheftudavidphu on instagram and hashtag it cookingwithcheftu

Cơm Chiên Khóm [Pineapple Fried Rice]

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Pineapplefriedrice1.jpg
pineapplefriedrice2.jpg

Cơm Chiên Tôm Hùm Xào Sa Tế [Spicy Lobster Fried Rice] Recipe

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LobsterFRR[2].jpg
fried rice seafood
rice rightrice
Vietnamese
Yield: 4
Author: Chef Tu David Phu
SPICY LOBSTER FRIED RICE

SPICY LOBSTER FRIED RICE

Fried rice is a popular street food item of East Asian, Southeast Asian, and South Asian cuisines. And its popularity is not just in its flavor, but its resourcefulness. A traditional recipe calls for day-old rice and chopped left-overs. But if executed correctly results in beautiful alchemy of flavors, textures, and temperature.
Prep time: 30 MinCook time: 20 MinTotal time: 50 Min

Ingredients

Instructions

Cook RightRice
  1. In a small pot add 1 cup of water and bring to a boil
  2. Add 1 cup of RightRice: stir, cover with a lid and take off heat
  3. Let it sit for 10 minutes before utilizing for Fried Rice
Fried Rice Method
  1. Gather the following ingredients: Cooked RightRice, 2 each Large Eggs, ½ tsp each [Minced Garlic, Lemongrass and Ginger], ½ cup Small diced Yellow Onions, 1 tsp Oyster Sauce, 1 tsp Son Fish Sauce, 1 tsp Tiger Sa Tế [mild], 4 oz. Diced Lobster Tail meat.
  2. Preheat a large Wok (or Frying-Pan) on high heat for 30 seconds
  3. Add cooking oil to the pan
  4. Add onions, lemongrass, garlic, and ginger. Saute for 1 minute on high heat
  5. Add diced lobster tail meat. Stir fry for another 1-2 minutes on high heat
  6. Add egg to the pan. Scramble the eggs for 3 minutes on high heat. [cook eggs 'well done']
  7. Add RightRice. Saute for 3 minutes on high heat
  8. Add oyster sauce and fish sauce to the rice.
  9. Saute for 2 minutes. Or until the rice starts to slightly caramelize. Rice should not be clumpy
  10. Take wok (or Frying-Pan) off heat

Notes:

--This is “Feel Good” Fried Rice--In this recipe, I’ve laced this dish with oxytocin-inducing ingredients that help set you in a good mood. Specifically, it is a “feel-good” chemical that promotes bonding and connection in the brain. for that special someone. The best part is that it tastes amazing. Oxytocin ingredients in this dish: lobster, oyster, fish, shrimp, peanut, lemongrass 


--RightRice Facts--Considering my sensitivity to #highglycemic foods, I substitute RightRice for white rice. Why? RightRice has 10g of complete protein and 5g fiber per serving, RightRice delivers twice the amount of protein, five times the fiber, and almost 40 percent fewer net carbs than traditional white rice.

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Tiger Sa Te [Lemongrass Chili Paste]
https://cheftu.com/recipes/lobsterfriedrice
Did you make this recipe?
Tag @cheftudavidphu on instagram and hashtag it #
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