Cơm Chiên Tôm Hùm Xào Sa Tế [Spicy Lobster Fried Rice] Recipe

LobsterFRR[2].jpg
fried rice seafood
rice rightrice
Vietnamese
Yield: 4
Author: Chef Tu David Phu
SPICY LOBSTER FRIED RICE

SPICY LOBSTER FRIED RICE

Fried rice is a popular street food item of East Asian, Southeast Asian, and South Asian cuisines. And its popularity is not just in its flavor, but its resourcefulness. A traditional recipe calls for day-old rice and chopped left-overs. But if executed correctly results in beautiful alchemy of flavors, textures, and temperature.
Prep time: 30 MinCook time: 20 MinTotal time: 50 Min

Ingredients

Instructions

Cook RightRice
  1. In a small pot add 1 cup of water and bring to a boil
  2. Add 1 cup of RightRice: stir, cover with a lid and take off heat
  3. Let it sit for 10 minutes before utilizing for Fried Rice
Fried Rice Method
  1. Gather the following ingredients: Cooked RightRice, 2 each Large Eggs, ½ tsp each [Minced Garlic, Lemongrass and Ginger], ½ cup Small diced Yellow Onions, 1 tsp Oyster Sauce, 1 tsp Son Fish Sauce, 1 tsp Tiger Sa Tế [mild], 4 oz. Diced Lobster Tail meat.
  2. Preheat a large Wok (or Frying-Pan) on high heat for 30 seconds
  3. Add cooking oil to the pan
  4. Add onions, lemongrass, garlic, and ginger. Saute for 1 minute on high heat
  5. Add diced lobster tail meat. Stir fry for another 1-2 minutes on high heat
  6. Add egg to the pan. Scramble the eggs for 3 minutes on high heat. [cook eggs 'well done']
  7. Add RightRice. Saute for 3 minutes on high heat
  8. Add oyster sauce and fish sauce to the rice.
  9. Saute for 2 minutes. Or until the rice starts to slightly caramelize. Rice should not be clumpy
  10. Take wok (or Frying-Pan) off heat

Notes:

--This is “Feel Good” Fried Rice--In this recipe, I’ve laced this dish with oxytocin-inducing ingredients that help set you in a good mood. Specifically, it is a “feel-good” chemical that promotes bonding and connection in the brain. for that special someone. The best part is that it tastes amazing. Oxytocin ingredients in this dish: lobster, oyster, fish, shrimp, peanut, lemongrass 


--RightRice Facts--Considering my sensitivity to #highglycemic foods, I substitute RightRice for white rice. Why? RightRice has 10g of complete protein and 5g fiber per serving, RightRice delivers twice the amount of protein, five times the fiber, and almost 40 percent fewer net carbs than traditional white rice.

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