The Memory of Taste (Digital Edition)
I wroteThe Memory of Tasteas both a cookbook and a reflection on how food carries memory across generations. Co-authored with Soleil Ho, it weaves together stories from my Vietnamese heritage and my Oakland upbringing, where flavors, rituals, and improvisation became a language of resilience.
This free digital edition is something I’ve shared with a select individuals for education and promotion purposes only.
If you are interested in showing your support for the book, you can purchase them here: https://cheftu.com/cookbook My hope is that you’ll discover how recipes are more than instructions—they’re living reminders of family, history, and identity.
If you find meaning in these pages, I invite you to support this work by purchasing the hardcover edition. Your support helps me continue telling these stories, preserving traditions, and sharing the memory of taste with a wider audience.
The Memory of Taste (Digital Edition)
I wroteThe Memory of Tasteas both a cookbook and a reflection on how food carries memory across generations. Co-authored with Soleil Ho, it weaves together stories from my Vietnamese heritage and my Oakland upbringing, where flavors, rituals, and improvisation became a language of resilience.
This free digital edition is something I’ve shared with a select individuals for education and promotion purposes only.
If you are interested in showing your support for the book, you can purchase them here: https://cheftu.com/cookbook My hope is that you’ll discover how recipes are more than instructions—they’re living reminders of family, history, and identity.
If you find meaning in these pages, I invite you to support this work by purchasing the hardcover edition. Your support helps me continue telling these stories, preserving traditions, and sharing the memory of taste with a wider audience.
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