This recipe was made partnership with:
Vietnamese Shakerato
Ingredients
Instructions
- Add 3 tablespoons of condensed milk, 4 oz. of fresh whole milk, a double espresso shot, and 1/2 cup of ice into the cocktail shaker.
- Shake vigorously for 1-2 minutes.
- Pour milk/condensed milk mixture into a 10 oz. glass with the ice.
Notes
Neapolitan Espresso
Similar to wine, coffee possesses a diverse range of characteristics. In the case of this recipe, I opted for a Neapolitan roast sourced from my local coffee roaster, Mr. Espresso. This particular roast boasts delightful notes of caramel, hazelnut, and dark chocolate, creating a remarkable harmony when combined with the flavors of chocolate and ube.
-About Mr. Espresso-
Mr. Espresso is an Oakland-based, family-owned, and operated Specialty Coffee Roaster that started in 1978. Mr. They specialize in coffee that is gently roasted as it was in Italy, over slow-burning, oak wood logs that are hand-selected, perfectly seasoned, and sustainably sourced. Skillfully adapting this Old World tradition to modern tastes, the Mr. Espresso family continues to roast classically inspired blends to bring you an espresso like no other.