fermented

Hoisin Sauce

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Hoisin Sauce

Hoisin Sauce

Yield
4
Author
Chef Tu David Phu
Prep time
10 Min
Total time
10 Min
Hoisin sauce is a savory-sweet dipping sauce commonly used in Vietnamese Pho. It can also be found in Cantonese cuisine as a glaze for meat, or an addition to stir fry.

Ingredients

  • 1/4 cup,red miso (make sure sodium is below 10%)
  • 1/2 cup, peanut butter (Smooth)_
  • 2 cloves, fresh garlic (Peeled)
  • 1 teaspoon, peeled ginger (Minced)
  • 2 tablespoons, rice vinegar (Unseasoned)
  • 2 tablespoons, coconut oil (Organic)
  • 1 tablespoon, shoyu (Organic)
  • 3 tablespoons, sugar (Organic)

Instructions

  1. In a large Vita-Prep blender, add all the ingredients
  2. Pulse for 15 seconds
  3. Blend on high until smooth (add a few drops of water, if needed)
  4. Remove the puree from the blender, store in an 8 oz. mason jar.
  5. Keep refrigerated. Shelf life is 5 days.

Notes:

This recipe is traditionally made with red fermented soy bean curds. They are impossible to source. Red miso is decent alternative. Make sure to source a high quality red miso, lower qualities tend to be very high in sodium.

Recommended Products:

Azuki Red Miso
cheftu.com/recipes/hoisin
TDP Enterprises, LLC
fermented, ferment, soy sauce, pho, hoisin, dipping, dip, marinate, marinade, stir fry
sauce
Vietnamese
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