NAVIGATION
Hoisin Sauce
Yield
4Author
Chef Tu David PhuPrep time
10 MinTotal time
10 MinHoisin sauce is a savory-sweet dipping sauce commonly used in Vietnamese Pho. It can also be found in Cantonese cuisine as a glaze for meat, or an addition to stir fry.
Ingredients
- 1/4 cup,red miso (make sure sodium is below 10%)
- 1/2 cup, peanut butter (Smooth)_
- 2 cloves, fresh garlic (Peeled)
- 1 teaspoon, peeled ginger (Minced)
- 2 tablespoons, rice vinegar (Unseasoned)
- 2 tablespoons, coconut oil (Organic)
- 1 tablespoon, shoyu (Organic)
- 3 tablespoons, sugar (Organic)
Instructions
- In a large Vita-Prep blender, add all the ingredients
- Pulse for 15 seconds
- Blend on high until smooth (add a few drops of water, if needed)
- Remove the puree from the blender, store in an 8 oz. mason jar.
- Keep refrigerated. Shelf life is 5 days.
Notes:
This recipe is traditionally made with red fermented soy bean curds. They are impossible to source. Red miso is decent alternative. Make sure to source a high quality red miso, lower qualities tend to be very high in sodium.
