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CAN YOU TAKE THE HEAT?
This ‘Funky Hot Chicken’ sandwich is my southeast Asian [SEA] version of a ‘Hot Chicken’ sandwich.
NAVIGATION
WILT NO MORE Plenty ‘ #plentyforall
Plenty’s greens will remain fresh in my fridge for at least a week! And the best part is you don’t have to wash it! How? Plenty uses innovative technology (vertical farming) to maximize the quality of its products. As a benefit, they are making high-quality, nutrient-dense foods more accessible to all of us.
Eat like your life depends on it! -Primal Kitchen ‘Ranch Dressing’
Primal Kitchen empowers you to get the most flavor out of every bite with innovative products made with high-quality ingredients. You won’t find canola oil, soy, grains, gluten, refined sugars, or industrial seed oils in their products.
Funk Hot Chicken Sandwich
Yield: 4
Prep time: 15 MinCook time: 15 MinInactive time: 15 MinTotal time: 45 Min
Ingredients
Funky Hot Chicken Marinade
Garnishes
Instructions
Funky Hot Chicken
- Rinse your Boneless Chicken Thigh pieces (whole). Drain to remove excess water. Then lay Boneless Chicken Thigh pieces (whole) on a plate, lined with a paper towel, to absorb any residual water.
- In a medium-sized mixing bowl, add 2 lbs. of Boneless Chicken Thigh pieces (whole).
- To that bowl, add 2 tbsp of Minced Lemongrass, 1 tbsp of Minced Ginger, 1 tbsp of Coconut Sugar, and 2 tbsp of Son Fish Artisanal Sauce.
- Marinade for 15 minutes.
- Preheat the grill for medium-high about 350°F – 375°F.
- Cook the chicken over heat for 5 minutes on each side. Use the grill lid to cover the grill.
- Cook the chicken until the internal temp is 165°F.
- Allow the chicken to rest for at least 5 minutes before serving.
- Place grilled chicken in a clean, medium-sized mixing bowl with
- 3 tbsp of Samal Oelek. Mix thoroughly. Then serve.
Assembly
- The toasted bun is thick-sliced Brioche that was caramelized on both sides toasted with butter
- Grilled chicken thighs are marinated with fish sauce, lemongrass, ginger, and coconut sugar. Then tossed in Sambal Oelek.
- Primal Kitchen ‘Ranch Dressing’ is key to hold up to intense and complex flavors from the spiciness. And the best part is it's made with real ingredients.
- Plenty ‘Crispy Lettuce’ is a perfect texture to supplement the cooling ranch and spicy Sambal.
- Pickled Red Onion
- Bread and Butter Chips
