fried chicken

Funky Hot Chicken Sandwich [w/ Plenty & Primal Kitchen]

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CAN YOU TAKE THE HEAT?

This ‘Funky Hot Chicken’ sandwich is my southeast Asian [SEA] version of a ‘Hot Chicken’ sandwich.

WILT NO MORE Plenty ‘ #plentyforall

Plenty’s greens will remain fresh in my fridge for at least a week! And the best part is you don’t have to wash it! How? Plenty uses innovative technology (vertical farming) to maximize the quality of its products. As a benefit, they are making high-quality, nutrient-dense foods more accessible to all of us.

 
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Eat like your life depends on it! -Primal Kitchen ‘Ranch Dressing’

Primal Kitchen empowers you to get the most flavor out of every bite with innovative products made with high-quality ingredients. You won’t find canola oil, soy, grains, gluten, refined sugars, or industrial seed oils in their products.

Funk Hot Chicken Sandwich

Funk Hot Chicken Sandwich

Yield: 4
Author: Chef Tu David Phu
Prep time: 15 MinCook time: 15 MinInactive time: 15 MinTotal time: 45 Min

Ingredients

Funky Hot Chicken Marinade
Garnishes

Instructions

Funky Hot Chicken
  1. Rinse your Boneless Chicken Thigh pieces (whole). Drain to remove excess water. Then lay Boneless Chicken Thigh pieces (whole) on a plate, lined with a paper towel, to absorb any residual water.
  2. In a medium-sized mixing bowl, add 2 lbs. of Boneless Chicken Thigh pieces (whole).
  3. To that bowl, add 2 tbsp of Minced Lemongrass, 1 tbsp of Minced Ginger, 1 tbsp of Coconut Sugar, and 2 tbsp of Son Fish Artisanal Sauce.
  4. Marinade for 15 minutes.
  5. Preheat the grill for medium-high about 350°F – 375°F.
  6. Cook the chicken over heat for 5 minutes on each side. Use the grill lid to cover the grill.
  7. Cook the chicken until the internal temp is 165°F.
  8. Allow the chicken to rest for at least 5 minutes before serving.
  9. Place grilled chicken in a clean, medium-sized mixing bowl with
  10. 3 tbsp of Samal Oelek. Mix thoroughly. Then serve.
Assembly
  1. The toasted bun is thick-sliced Brioche that was caramelized on both sides toasted with butter
  2. Grilled chicken thighs are marinated with fish sauce, lemongrass, ginger, and coconut sugar. Then tossed in Sambal Oelek.
  3. Primal Kitchen ‘Ranch Dressing’ is key to hold up to intense and complex flavors from the spiciness. And the best part is it's made with real ingredients.
  4. Plenty ‘Crispy Lettuce’ is a perfect texture to supplement the cooling ranch and spicy Sambal.
  5. Pickled Red Onion
  6. Bread and Butter Chips
sandwich, hot chicken, spicy, fried chicken, grilled chicken, bbq, fermented, fish sauce, spicy, sambal, chili, chilies, vietnamese, south east asian
sandwiches
vietnamese, bbq
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