Yield 4
Prep time
15 MinTotal time
15 MinNước Mắm Gừng [Ginger Fish Sauce]
Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that is served as a staple condiment on Vietnamese dining tables. Flavor profile ranges from sweet, sour, salty, savory, and/or spicy sauce.Nước Mắm Gừng is a derivative of Nước chấm with the addiition of ginger.
Ingredients
Instructions
- Mince ginger, garlic, and shallot
- In a food processor (or blender) add 1 cup Lemon Juice 2 tbsp Shallot, 2 tsp Garlic and2 tsp Ginger
- Transfer mixture to a separate bowl
- Then add 1/2 cup Son Fish Sauce, 1/2 cup Coconut Water, and 2 tsp of chrouk metae [fermented chili paste]
- Last, season the sauce with 3 tbsp Organic Sugar (or 1/3 tsp stevia)