Unagi Kabayaki
Considering that Eel is a (juicy, firm, and white-flesh) fish, it’s usually prepared in a soup or a braise. Grilling Eel adds a nice smokey element that makes it extremely umami. But no need to worry, I’ve provided a few traditional Japanese recipes from my friends at American Unagi.
Unlike any other, American Unagi eels are exclusively ethically sourced and sustainably raised in Maine. As a James Beard Smart Catch Leader, I highly recommend this product.
Featured
Frozen Butterflied Eel Filets $35
Use ‘UNAGICHEFTU’ for an additional 10% off at check out.
Free Shipping on orders over $100
Each fillet is 4-6oz.
Each Pack is 1 lb.
Each pack has 3-4 fillets.
4 oz. Smoked Eel $20
Use ‘UNAGICHEFTU’ for an additional 10% off at check out.
Free Shipping on orders over $100
Eels are hot smoked using a traditional European recipe of oak and alderwood. The high natural fat content of our eels, paired with a salt brine and rich smoke flavor, creates a savory, delicate, and versatile product; comparable to smoked salmon, smoked trout, and smoked sturgeon.
