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Turkey Pho [Phở Gà Tây]
in noodles
ramen
Mì Vịt Tiềm [Saigon-style Duck Egg Noodle]
in noodles
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This recipe was made in celebration of Liberty Duck Farm’s 30th Anniversary
Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs’ demands for a larger, meatier, more flavorful duck. Our “Liberty Ducks” are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing. This results in a market age of about 9 weeks as opposed to six weeks for other commercially grown birds.
Sonoma County has the perfect climate for raising ducks in this style. Our temperate climate allows us to raise Liberty Ducks year-round, on straw litter, in an open environment with a minimum of intrusion. Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists largely of corn and other grains. The combination of all these factors result in the best, most flavorful duck available in the country today.
Use Discount Code
‘cheftu’
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Ginger Scallion Soba with Bacon
in noodles
This recipe was created in partnership with Sun Noodle
Fresh Nihon Soba (Buckwheat Noodles)
Available at the following markets
[click below on the images for the associating store locator]
Hủ Tiếu Sa Tế Bò [Spiced Vietnamese Beef Noodle Soup]
in noodles
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