Chef Tu David Phu

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Cooking with Chef Tu.

I’m Tu David Phu, Top Chef Alumnus, Vietnamese-American, and SF Chronicle Rising Star Chef from Oakland. I’ve cut my culinary teeth in the kitchens of some of the nation’s top restaurants. But it was my “memory of taste” that pulled me back to my Vietnamese roots: the practices, ingredients, techniques, and flavors of Vietnamese cuisines. These recipes are my stories. And I hope it will inspire you (as much as it inspired me) to discover and eat thoughtfully.

holiday bird

Lemongrass Turkey, Spatchcock [Gà Tây Nướng]

November 14, 2021 in poultry

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