Cá Kho Tộ [w/ SakanaBlue Farmed Kagoshima Yellowtail]

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NAVIGATION
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SakanaBlue

Farmed Kagoshima Yellowtail

FISH FACTS

Kagoshima is in Southern Japan

Farmed Kagoshima Yellowtail has a good amount of fat. And is reminiscent (to me) of pork belly. You can braise, grill, and/or sear and it will result in a succulent, juicy, and tender piece of fish.

Their sustainability is far above average compared to conventional Yellow Tail Farms

This Farm operates beside an active volcano that erupts more than 100 times per day