Join us for dinner on May 14th Saturday
Chef Tu's Tasting of Handmade-South East Asian Noodles.
Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley.
Saturday, May 14 2016
Complimentary Beer Pairin
Bánh bột lọc
Shrimp & Tapioca dumplings, cucumbers, mae poy, herbs
Hủ tiếu Nam Vang (Phnôm Pênh)
Banh Pho noodles,wood ear mushroom, chayote, tofu, oyster sauce and consommé
Bánh Canh Cua
Tapioca noodles, Dungeness crab, egg yolk, jalapeno, scallion
Semolina Garganelli, smoked beef,
Hodo soy tofu, bean sprouts, sweet soy, lemon grass
Tàu Hũ Nước Dường
Hodo Soy silken tofu, ginger
Eat Feastly @ The Loft HQ
2948 20th Street San Francisco,
CA, 94110 United States cheftu.com
" This is my opportunity to introduce to diners regional Vietnamese Cuisine. Vietnamese food is more than just "BANH-MI, PHO AND SPRING ROLLS." -Chef Tu David Phu
Come dine with Chef Tu as he explores the and interprets "Nui" with complimentary beer pairing.