2948 20th street San Francisco, Ca
$50 for 5 courses
Private Event, a pass code is required.
Paired with complimentary whiskey and beer
Country ham, pork liver pate, head cheese, jalapeno, daikon and carrots, cilantro on a baguette
Mắm Củ Cải
plate of fermented vegetables
Congee, smoked & braised blood pudding, farm egg, sprouts, ginger and scallion
Thit Heo Quay
Pork loin, cucumber, spring herbs, mint and sambal
Mom’s Bánh Chuối Nướng
Banana bread pudding.