My extensive traveling and culinary resume has given me a unique perspective on what makes for a successful food-based venture. I've been fortunate to work with a wide range of interesting companies, from Fortune 500 brands to non-profits and local chains. [I.E., brand endorsement, recipe development, product formulation, event planning, food styling and media]
I love projects that require innovation. If you have an interesting concept that needs a fresh new approach, please contact me below.