Chef Tu David Phu's resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley.
" This is my opportunity to introduce to diners regional Vietnamese Cuisine. Vietnamese food is more than just "BANH-MI, PHO AND SPRING ROLLS." -Chef Tu David Phu
Come dine with Chef Tu as he explores and interprets Vietnamese Street Food.
Chợ đêm(Night Market)
Sunday, May 22, 2016
Bring Your Own Wine/Beer/Beverage
Burnt rice, coconut meat & foie gras, pork floss, powdered chili, herbs
Diver scallops, fermented tofu, tapioca pearls, chili oil, sesame
Gỏi Bánh tráng
Rice paper, nori, braised cabbage, carrots, daikon, rau răm
Calamari stuffed with pork, nouc cham, mầm củ cải,wilted bean sprout
Khổ Qua Xào Trừng
Soft scrambled farm egg, bitter melon, jalapeno, fried shallot, garlic and soy
Eat Feastly @ The Loft HQ
2948 20th Street San Francisco,
CA, 94110 United States cheftu.com