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There's more to animals than ribs and steaks. Plenty of people from all cultures use the complete animal - nose to tail. Offal is the term for all those "other" parts: organs, feet, tongues, ears, skin, etc.

Join us as some of the best chefs in Sacramento prepare offal dishes which will surprise and delight you. Each will prepare a dish and their choices are varied. Last year's dishes included lamb brain samosas, pickled gizzards, deep fried duck tongues and testicles, sweetbreads, and more. Will you be daring enough to try them all?

Our lineup of chefs so far: 

Celebrity Guest Chef David Phu - Top Chef Season 15 Contestant

Sam Marvin (Echo & Rig)

Keith Breedlove (Culinerdy Cruzer)

Edward Martinez (Milk Money/Beast & Bounty)

Jason Azevedo (Amaro Brewing Co)

Mike Fagnoni (Hawks Public House)

Brenda Ruiz (Biba)

Patricio Wise (Nixtaco)

Cesar Cienfuegos- (UC Davis Dining Commons)

Andrea Reiter (The Patriot)

more to be announced

Special thanks to our suppliers:  Sacramento Natural Foods Co-op, Lucky Dog Ranch, V Miller Meats, Del Monte Meats, Superior Farms

Charity: This event is a fundraiser and a majority of the proceeds will go to support The Food Literacy Center. 

Earlier Event: July 19
Chefs Hawker Centre Festival