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9 courses in Divisadero, San Francisco

  • Wine Kitchen 507 Divisadero Street San Francisco, CA, 94117 United States (map)


Chef Tu David Phu is a Vietnamese-American Chef, and Forager. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Chef Tu was Executive Chef of Gather in Berkeley and now is garnering press and attention with his weekly pop up dinners “AN - a Vietnamese Dining Experience”.

Earlier Event: July 10
T.E.K. ( Tu, Edward and Keone)