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Evolution of Pho with Andrea Nguyen

  • jccsf 3200 California Street San Francisco, CA, 94118 United States (map)

Andrea Nguyen has spent decades working to demystify Vietnamese cuisine while bridging culinary traditions with contemporary practices. In 2006, she authored the first comprehensive full-color cookbook devoted to Vietnamese food in the English language. In her newest work, The Pho Cookbook, she thoughtfully chronicles Vietnam’s national food and comfort soup, pho. Join us for a conversation and tasting as Andrea dives deep into pho’s origins, dispelling myths of a colonial history and discussing pho’s place in present-day America. Andrea will walk us through pho’s intricate ingredients in a cooking demonstration and tasting.

Earlier Event: March 7
Closed for Private Event
Later Event: March 10
9 courses for $65