MORE THAN JUST A LIVE-EVENT. THIS IS NORTH AMERICA'S HONEST FOOD TOUR. AN EPIC CULINARY EVENT RAISING AWARENESS FOR THE RESPONSIBLE FARMING OF HERITAGE BREED PIGS THROUGH EATING & DRINKING
The seven-year old flagship COCHON555 tour is celebrated as the world’s first environmentally conscious nose-to-tail pig competition celebrating fine-dining and the pillars of our culinary landscape. Every year, an epic 10-city culinary tour starts in New York City and culminates with the finale, Grand Cochon, in Snowmass, Colorado, the same weekend as the Food & Wine Classic in Aspen. Immediately following Grand Cochon, the tour turns to a series of events dedicated to old-world cooking, Heritage Fire (fire-cooking event) and Heritage BBQ (global BBQ exhibition).
AN ALL-INCLUSIVE GUEST CHEF SERIES PAYING HOMAGE TO CHINESE, SICHUAN, KOREAN, THAI AND JAPANESE AFTER-HOUR RESTAURANTS ACROSS THE COUNTRY