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Truffles, Cavair and Bubbles: New Year's Eve with Chef Tu

New Year's Eve Dinner with Chef Tu~ 6 courses for $75

~Sample Menu~

*Champagne Reception*

Farm Egg
smoked creme fraiche/maple/almond/sage

Scallops on the half shell
trout caviar/chau/vietnamese herbs

Ga Hai Nam
mushrooms/ chicken roulade, heart and fat

Bánh Dúc~Hand Made Rice Cakes
pork/shrimp/squid floss/scallion/nuoc cham/salmon caviar

Sous Vide Filet Mignon
pepper corn sauce/ mushrooms/truffles shaved table side

Thanh Rau Cau
coffee gelee/carmelized milk/chocolate/pearls/ gold

Earlier Event: December 29
Vietnamese Omakase~6 courses
Later Event: January 5
Vegan Tasting